Видео ютуба по тегу Ives Science Meeting

IVES: vine and wine sciences in Open Access
IVES: vine and wine sciences in Open Access
How to make a mineral wine? Producers’ representations vs. scientific data
How to make a mineral wine? Producers’ representations vs. scientific data
Zoning the climatic potentialities and risk of vineyards & wine production regions (Benjamin Bois)
Zoning the climatic potentialities and risk of vineyards & wine production regions (Benjamin Bois)
A climatic classification of the world’s wine regions and winegrape variety concentration
A climatic classification of the world’s wine regions and winegrape variety concentration
Wine labelling with the list of ingredients: context, consumer’s perception and future challenges
Wine labelling with the list of ingredients: context, consumer’s perception and future challenges
Which microorganisms contribute to mousy off-flavour in our wines?
Which microorganisms contribute to mousy off-flavour in our wines?
Impact of the winemaking vessel on the chemical composition & sensory attributes of Sauvignon blanc
Impact of the winemaking vessel on the chemical composition & sensory attributes of Sauvignon blanc
Aromatic maturity is a cornerstone of terroir expression in red wine
Aromatic maturity is a cornerstone of terroir expression in red wine
Application of non-Saccharomyces yeasts in peculiar winemaking, sparkling and sweet wines
Application of non-Saccharomyces yeasts in peculiar winemaking, sparkling and sweet wines
New insights about sensory contribution of grape stems during winemaking: role of astilbin
New insights about sensory contribution of grape stems during winemaking: role of astilbin
What does the concept of natural wine evoke in the minds and senses of tasters?
What does the concept of natural wine evoke in the minds and senses of tasters?
Vineyard management: Elevating operational efficiency through advanced sensing and data analytics
Vineyard management: Elevating operational efficiency through advanced sensing and data analytics
Prevention of quercetin precipitation in red wines: a promising enzymatic solution
Prevention of quercetin precipitation in red wines: a promising enzymatic solution
Leveraging the grapevine drought response to increase vineyard sustainability
Leveraging the grapevine drought response to increase vineyard sustainability
Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine
Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine